CiteScore: 1.8
SCOPUS 2023
UN SDG
EVENTS
Biotech Studies 1994, Vol 3, Num, 3-4     (Pages: 069-074)

ECONOMETRIC ANALYSES OF SEEDING RATE OF SOME BREAD WHEAT VARIETIES

Ahmet BAYANER 1 , Hayrettin BOSTANCIOĞLU 2 , M. Erkan BAYRAM 3

1 Tarla Bitkileri Mrk. Araş. Enst. ANKARA
2 Dr. Mısır Ar. Enst. SAKARYA
3 Mısır Arş. Enst. SAKARYA
- Seed in agriculture is one of the most important factors and affects yield greatly. Seed multiplication is a difficult and expensive procedure and is subsidized. In this study, results of seeding rate experiments in Sakarya and Pamukova locations were analyzed, and optimum seeding rates for both locations were recommended. The optimum seeding rate was 16.5 kg/da and 20.5 kg/da for Sakarya and Pamukova, respectively. Seeding rate is a function of prices. Therefore, it changes with respect to the prices. Recommendation in seeding rate should be made with considering of this fact. Keywords : Seed; seed rate; econometric analyses