Biotech Studies     (Pages: 061-070)

Health promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide

Yekta Gezginç 1 ,Tuğba Karabekmez Erdem 2 ,Hazel Dilşad Tatar 1 ,Sermet Ayman 1 ,Eda Ganiyusufoğlu 3 ,K. Sinan Dayısoylu 1

1 Department of Food Engineering, Faculty of Engineering and Architecture, University of Kahramanmaraş Sütçü İmam, Dulkadiroğlu 46100, Kahramanmaraş, Turkey
2 Department of Food Proccessing, Vocational School of Technical Sciences, University of Kahramanmaraş Sütcü Imam, Dulkadiroğlu 46100, Kahramanmaraş, Turkey
3 Department of Nutrition and Dietetics, Faculty of Health Sciences, University of Kahramanmaraş Sütcü Imam, Dulkadiroğlu 46100, Kahramanmaraş, Turkey
DOI : 10.38042/biotechstudies.1159166 Viewed : 31 - Downloaded : 35 Exopolysaccharides are high molecular weight polymers of repeated sugar units with diverse chemical structure and unique properties and produced by microorganisms. Lactic acid bacteria are important exopolysaccharide producers. Lactic acid bacteria derived exopolysaccharides, one of the postbiotics, are known to have technological properties such as stabilizing, thickening, emulsifing and also biological activities. Lactic acid bacteria can synthesis exopolysaccharides with large structural variability and this diversity brings these polymers to possess several bioactivities. Bioactivities such as immunomodulatory, antiinflammatory, antitumor and antimutagenicity, antioxidant, antibacterial and antiviral, cholesterol-lowering, antihypertensive activity and gastro-protective activity bring these biopolymers commercial value in the global market and potential to be used in biomedical and pharmaceutical applications. Therefore, to evaluate the availability of these natural exopolysaccharides for new applications extensive understanding of the structure-function relationships will be required. In this review, it is presented a comprehensive overview for the most recent reports on the health benefits of postbiotic lactic acid bacterial exopolysaccharides. Keywords : Lactic acid bacteria Exopolysaccharides Bioactivities