Smilar Issues: 46 Record Found
Biotech Studies
Germination Stage Water Scarcity in Bread and Einkorn Wheat
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Drought Effect on Root Amount and its Relations with Some Physiological Parameters
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Wheat Purchase Criteria, Production and Marketing Structures of Flour Factories in Ankara Province
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Determination of Yield, Yield Components and Some Quality Properties of Bread Wheat Varieties
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Consumer Preferences in Bread in Ankara
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Drought Effect in Different Level of Plant Development Stage on Quality Characters in Bread Wheat (Triticum aestivum L.) Genotypes
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Relationships between Plant Height, Coleoptile Length, Grain Yield with Registration Year in Bread Wheat Genotypes of Turkey
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The Effects of Genotype x Environment Interaction on Some Quality Assessments in Bread Wheat (T. aestivum L.)
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Determination of the Reactions of Some Bread Wheat (Triticum aestivum L.) Varieties Against Yellow and Leaf Rust Diseases Under the Natural Epidemic in Sakarya Ecological Conditions
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Use of Quinoa in Bakery Products
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Einkorn Wheat (Triticum monococcum ssp. monococcum) Tolerates Cold Stress Better than Bread Wheat (Triticum aestivum L.) During Germination
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From Genetic Resources to Landraces and Registered Varieties; Wheat and Bread in Turkey
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Determination of Plant Regeneration Response of Winter Bread Wheat F2 Population under Anther Culture
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An Assessment on Grain Yield vs. Some Agronomic Characteristics in Bread Wheat (Triticum aestivum L.)
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Determination of Quality Characteristics and Stability Analysis of Grain Yield of Some Bread Wheats (Triticum aestivum L.) Varieties
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Utilization of Mixolab in Bread Wheat Quality Evaluation
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Investigation of Yield and Quality Characteristics and Economic Returns of Some Bread Wheat (Triticum aestivum L.) Cultivars Grown in Lean and Mixed Sizes
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Investigation of Relationships Between Bread Volume and Some Quality Parameters in Common Wheat (Triticum aestivum L.) Genotypes
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Determination of Yield and Quality Performance of Winter Wheat Genotypes in Rainfed Conditions of Central Anatolian
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Determination of the Relationships among Some Agronomical, Physiological, and Technological Traits of Some Winter Bread Wheat Genotypes under Organic Conditions
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Quality Potantials and Importance in Terms of Nutrition Physiology of Some Bread Wheat (Triticum aestivum L.) Varieties
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Inheritance of Coleoptile Length in Cross Populations of Some Modern Wheat Varieties and Landraces
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Assessment of Advanced Bread Wheat Genotypes (Triticum aestivum L.) for Yield and Some Quality Traits under Rainfed Conditions
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Effects of Different Seed Sizes on Grain Yield, Yield Components and Quality of Some Bread Wheat (T. aestivum L.) Varieties
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Identification of New Resistant Sources to Sunn Pest in Turkey
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Obtaining of Doubled Haploid Plants from Bread Wheat (Triticum aestivum L.) Hybrid Populations by Anther Culture Technique
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Availability of Olive Mill Wastewater and Whey so as to Fertilization in Agriculture
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Effects of Forecrops on Quality of Some Bread Wheat (Triticum aestivum L.) Cultivars
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Determination of Physicochemical and Rheological Properties of Bread Wheat Varieties
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Determination of Relationships between Bread Volume and Some Physicochemical and Rheological Properties of Bread Wheat Flour
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Assessment of Some Agronomical Characteristics in Bread Wheat Breeding Programs of Central Anatolia Region
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Effect of Wheat Seed Size on Plant Height Grain Yield and Several Quality Traits
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A RESEARCH ON PREHARVEST SPROUTING OF SOME BREAD WHEAT VARIETIES GROWN IN TURKIYE
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The Effects of Nitrogen Application Times on Phenological Stages, Yield and Yield Components of Bread Wheat (Triticum aestivum L.) in Kahramanmaraş Conditions
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RELATIONSHIPS AMONG YIELD and SOME QUALITY TRAITS in BREAD WHEAT (T. aestivum L.) GENOTYPES
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EFFECT OF SEEDING RATES ON THE GRAIN YIELDS OF SOME WHEAT VARIETIES
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THE EFFECTS OF NaCl LEVELS ON GERMINATION AND SEEDLING GROWTH OF SOME BREAD WHEAT CULTIVARS
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THE EFFECT OF DIFFERENT NITROGEN LEVELS ON YIELD AND YIELD COMPONENTS IN FOUR BREAD WHEAT (Triticum aestivum var. aestivum L.) VARIETIES IN MARMARA REGION
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GENOTYPE X ENVIRONMENT INTERACTIONS, ESTIMATES OF HERITABILITY AND STABILITY ANALYSIS OF CERTAIN AGRONOMICAL TRAITS IN BREAD WHEAT
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EFFECT OF NITROGEN AND PHOSPHORUS LEVELS ON YIELD AND YIELD COMPONENTS OF KATE A-1 AND MARMARA-86 BREAD WHEAT VARIETIES
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EFFECTS of DIFFERENT NITROGEN DOSES on SOME YIELD COMPONENTS in BREED WHEAT CULTIVARS
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GENETIC GAINS IN YIELD OF BREAD WHEAT (Triticıım aestivum L.) CULTIVARS UNDER CENTRAL ANATOLIAN CONDITIONS
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ADAPTATION OF SOME HUNGARIAN YUGOSLAVIAN VARIETIES IN THE CENTRAL ANATOLIAN PLATEAU
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GENETIC ADVANCE IN BREAD WHEAT CULTIVARS IMPROVED FOR DRIER PARTS OF TURKEY
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A RESEARCH ON THE QUALITY PROPERTIES OF HUNGARIAN - YUGOSLAVIA BREAD WHEAT VARIETIES
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TURKISH BREAD WHEAT CULTIVARS SUITABILITY FOR WHEAT AND FLOUR QUALITY STANDARDS
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