Smilar Issues: 94 Record Found
Biotech Studies
Determination of Forage Quality Features of Some Alfalfa (Medicago sativa L.) Genotypes
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The Effects of Different Nitrogen Fertilizer Doses on Herbage Yield and Quality of Fiddleneck (Phacelia tanacetifolia Benth.) Under Ankara Conditions
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Determination of Yield, Yield Components and Some Quality Properties of Bread Wheat Varieties
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β-Glucan Content and Relationships to Some Agronomical and Quality Characters in Oat (Avena sativa L.)
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The Effects of Different Cutting Stages on Forage Yield and Quality in Pea (Pisum sativum L.) and Oat (Avena sativa L.) Mixtures
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Evaluation of Some Bread Wheat Genotypes of Yield and Quality Parameters Under Rainfall Condition
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The Effects of Nitrogen Fertilization on Forage Yield of Phacelia (Phacelia tanacetifolia Bentham) under Eskişehir Ecological Conditions
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Quality Breeding Studies in Durum Wheat
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Drought Effect in Different Level of Plant Development Stage on Quality Characters in Bread Wheat (Triticum aestivum L.) Genotypes
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Determination of the Yield and Quality Characteristics of Anatolian Sage (Salvia fruticosa Mill.) Populations in Tekirdağ Ecological Conditions
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The Effects of Genotype x Environment Interaction on Some Quality Assessments in Bread Wheat (T. aestivum L.)
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Determination of Yield and Quality Parameters of Some Oat Varieties (Avena sativa L.) in Different Locations
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Biplot Analysis of Some Advanced Bread Wheat Genotypes in Terms of Yield and Quality Parameters
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Determination of Agricultural, Technological and Nutritional Characteristics of Local Populations and Varieties of Chickpea (Cicer arietinum L.) Cultivated in Konya Ecological Region
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Evaluation of Yield and Quality Traits of Some Durum Wheat Lines with Biplot Analysis Method
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Determination of Grain Yield, Quality and Agronomic Traits of Some Oat (Avena sativa L.) Genotypes
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Effectiveness of Co-inoculation of Different Plant Growth-Promoting Rhizobacteria for Improving Nutrients Uptake, Growth, Enzymes Activity and Yield of Tea
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Determination of Oat (Avena sativa L.) Genotypes Suitable for Human Nutrition in Trakya-Marmara Region
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Determination of the Relationships Some of the Agricultural Characters Among Certain Characters and in Some Winter Chickpea (Cicer arietinum L.) Lines
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Determination of the Yield and Quality Characteristics of Promising Silage Hybrid Maize Varieties Obtained From Inbred Lines
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Turf Characteristic of Tall Fescue (Festuca arundinaceae) Bluegrass (Poa pratensis), Red Fescue (Festuca rubra) and the British Grass (Lolium perenne)
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The Effects of Different Sowing and Harvest Times on Forage Yield and Quality of Some Vetch (Vicia spp.) Species Under Isparta Ecological Conditions
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The Effect of Zinc Application on Yield and Quality Traits of Durum Wheat (Triticum durum Desf.) Genotypes
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Determination of Quality Characteristics and Stability Analysis of Grain Yield of Some Bread Wheats (Triticum aestivum L.) Varieties
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Investigation of Yield and Quality Characteristics and Economic Returns of Some Bread Wheat (Triticum aestivum L.) Cultivars Grown in Lean and Mixed Sizes
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Investigating the Availability of GlutoPeak Parameters for Evaluation of Gluten Quality in Bread Wheat Breeding Programs
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Evaluation of Some Technological Quality Parameters of Advanced Bread Wheat Lines
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Determination of The Yield Performances of Some Rice Varietıes Under Osmancık Conditions
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Effect of Crop Residues and Green Manures on Yield and Quality Characteristics of Durum Wheat
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Investigation of Relationships Between Bread Volume and Some Quality Parameters in Common Wheat (Triticum aestivum L.) Genotypes
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Determination of the Relationships among Some Agronomical, Physiological, and Technological Traits of Some Winter Bread Wheat Genotypes under Organic Conditions
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Quality Potantials and Importance in Terms of Nutrition Physiology of Some Bread Wheat (Triticum aestivum L.) Varieties
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Optimization of Harvesting Time by Quality Criteria of Sweet Corn
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Assessment of Advanced Bread Wheat Genotypes (Triticum aestivum L.) for Yield and Some Quality Traits under Rainfed Conditions
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Effects of Different Seed Sizes on Grain Yield, Yield Components and Quality of Some Bread Wheat (T. aestivum L.) Varieties
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Evaluation in terms of Resistance to Sunny Pest damage of Bread Wheat Genotypes with Different Phenological Characters
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Determination of Improved Barley Lines and Varieties Suitable for the Coastal Areas Conditions of Aegean Region
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A Research on Yield and Yield Components with Some Quality Traits of Some Two-Rowed Barley (Hordeum vulgare conv. distichon) Cultivars
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The Determination of Suitable Oat (Avena sativa L.) Genotypes in Cost Line Aegean Region
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Evaluation for Some Quality and Technological Properties of Grown Chickpea Genotypes in the Lake District Provincials
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Evaluation of Chickpea (Cicer arietinum L.) Lines Interms of Yield and Morphologic Properties Under Winter Conditions of Çukurova Region
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Cluster Analysis in Chickpea Genotypes and Relations amongst Important Quality Parameters
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Determining the Relationships between Seed Yield per Plant and Some Plant Characteristics According to Sowing Dates in Chickpea (Cicer arietinum L.) Grown in Winter and Summer
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The Fallow-Wheat/Barley Production System should be Replaced by Sustainable Production Systems
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Situation of Pulse in Turkey and World
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Determination of Growing Possibilities of Some Groundnut (Arachis hypogeae L.) Cultivars in Niğde Conditions
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The Determination of Some Important Agronomical and Quality Properties of Peanut Varieties in Main Crop Conditions
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Effects of Different Gamma Rays (Cobalt 60) Radiation Dose for Fiber Quality Traits on M2 Generation in Cotton (G.hirsitum L.) Variety İpek 607
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The Determination of Yield and Quality of Some Perennial Forage Genotypes Under Kazova-Tokat Ecological Conditions
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The Determination of Yield and Quality of Some Perennial Forage Cultivars Under Sivas Ecological Conditions
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Marmara (Transition) Climate, Irrigation and Warm Season Grasses Nitrogen Fertilization of Plant Species in the Belt Some of the Levels Development and the Effects on the Quality of the Grass
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Effects of Nitrogen on Silage Yield and Quality
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The Isolates are Known to Have High Ability to Produce Lactic Acid in Corn Silage In-Vitro Gas Production Values and Their Effects on Feed Quality Properties
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Effects of Forecrops on Quality of Some Bread Wheat (Triticum aestivum L.) Cultivars
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Determination of some durum wheat varieties`s quality traits
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Yield and Some Grain Characteristics of Soft Bread Wheat Lines Selected for Cookie-Making in Rainfed and Irrigated Conditions
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Effect of Wheat Seed Size on Plant Height Grain Yield and Several Quality Traits
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Determination of the Relationship among the some Characters with the Color of the Leaf and Flour in Chickpea (Cicer arietinum L.) Cultivars
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Effect of Irrigation at Different Growth Stages of some Chickpea Cultivars (Cicer arietinum L.) on Phenological Characteristics and Yield
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Evaluation of Color Values in Durum Wheat Using Different Equipments in respect to Quality
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Determination of Relationship Between Seed Storage Protein Electrophrograms and Malting Quality in Barley (Hordeum vulgare L.)
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Researches on Possibility of Winter Chickpea (Cicer arietinum L.) Production under Highland Conditions
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A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA
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EFFECT OF NITROGEN FERTILIZATION ON THE SPAGHETTI COOKING QUALITY OF ÇAKMAK 79 AND KUNDURU 1149 DURUM WHEAT VARIETIES
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Impact of Seed Applications (Priming) of Fatty Acid Composition of Seed and Seed Quality and Its Relations
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DETERMINATION of OPTIMUM ROTATION and DRILLING SYSTEMS in MUŞ CONDITIONS
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RELATIONSHIPS AMONG YIELD and SOME QUALITY TRAITS in BREAD WHEAT (T. aestivum L.) GENOTYPES
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A STUDY on to DETERMINING the GENOTYPE X ENVIRONMENT INTERACTIONS in CHICKPEA (Cicer arietinum L.) UNDER ÇUKUROVA CONDITIONS
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DETERMINATION of IMPORTANT AGRONOMIC and MORPHOLOGIC CHARACTERS of LOCAL CHICKPEA (Cıcer arıetınum L.) POPULATIONS IN ÇUKUROVA and CENTRAL ANATOLIA
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A RESEARCH ON THE EFFECT OF VITREOUSNESS ON DURUM WHEAT QUALITY
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EVALUATION OF THE MOST PROMISING SOUR-CHERRY CULTIVARS FOR CENTRAL ANATOLIA
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IMPORTANT CEREAL and CHICKPEA DISEASES in CENTRAL ANATOLIA
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SITUATION OF BULGUR IN TURKEY AND CULTIVAR DEVELOPMENT FOR BULGUR
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THE DETERMINING OF THE HAY YIELD AND QUALITY OTHER RELATED CHARACTERISTICS OF COMMON VETCH (Vicia sativa L.) LINES AND CULTIVAR IN ÇUKUROVA DOWNLAND CONDITIONS
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THE EFFECTS OF ROW SPACING AND SEED RATES ON YIELD AND YIELD COMPONENTS IN CHICKPEA (Cicer arietinum L.)
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A STUDY ON DETERMINATION OF THE MORPHOLOGICAL AND THE PHENOLOGICAL FEATURES OF A CICER MILKVETCH POPULATION UNDER THE DRYLAND CONDITIONS
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YIELD EFFECT OF MICRO ELEMENT (ZINC AND IRON) ON FOOD LEGUMES
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DETERMINATION OF SOCIO-ECONOMICS FACTORS LIMITING CHICKPEA AND LENTIL PRODUCTION IN CENTRAL ANATOLIA
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THE EFFECTS OF INOCULATION AND DIFFERENT DOSES OF NITROGEN FERTILIZER ON YIELD AND YIELD COMPONENTS IN CHICKPEA (Cicer arietinum L.)
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EFFECT OF DIFFERENT SOWING TIMES ON SOME PLANT CHARACTERISTICS AND YIELD IN CHICKPEA (Cicer arietinum L.)
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CORRELATION AND PATH ANALYSIS IN CHICKPEA
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HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS IN WINTER BREAD WHEAT AND THEIR ASSOCIATIONS WITH SOME QUALITY PARAMETERS: RAINFED CONDITIONS
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HAY YIELD AND SOME AGRONOMIC CHARACTERS OF CICER MILKVETCH (Astragalus cicer L.) LINES AND VARIETIES UNDER DRY CONDITIONS IN ANKARA
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PATH AND CORRELATION ANALYSIS BETWEEN HAY YIELD AND HAY YIELD COMPONENTS IN CICER MILKVETCH (Astragalus cicer L.) AND WHEATGRASS (Agropyron Gaertn.) MIXTURES
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THE RESEARCHES ON THE EFFECTS OF MIXTURE SOWING RATES OF CICER MILKVETCTH (Astragalus cicer L.)- WHEATGRASS (Agropyrou Gaertn.) FOR FORAGE YIELD AND BOTANICAL COMPOSITION
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INVESTIGATION OF QUALITY AND PHYSIOLOGICAL PROPERATIES OF SOME POTATO VARIETIES AFTER STORAGE
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A RESEARCH ON SOME QUALITY PROPERTIES OF POTATO VARIETIES GROWN IN ERZURUM
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EFFECT OF ROW SPACING AND SEED RATES ON THREE DIFFERENT TYPE CHICKPEA YIELDS
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THE EFFECTS OF DIFFERENT NITROGEN AND PHOSPHORUS DOSES ON YIELD, YIELD COMPONENTS AND SOME QUALITY CHARACTERS OF BARLEY (Hordeum vulgare)
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UNTERSUCHUNGEN ÜBER ERTRAG UND MAELZUNGS-EIGENSCHAFTEN EINIGER GERSTENSORTEN UND-LINIEN
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TURKISH BREAD WHEAT CULTIVARS SUITABILITY FOR WHEAT AND FLOUR QUALITY STANDARDS
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In food safety control overview of using Real-Time PCR
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In food safety control overview of using Real-Time PCR
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Development of homozygous maize lines differing in oil and zein content using in-vivo maternal haploid technique
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